Having just celebrated one of my increasingly rarer birthdays (I’m not observing them as often!), I know how good it is when someone makes a special effort to mark the occasion. Here’s a basic one used by a photographer, variations of which many of my clients have used over the years with a great deal of success both for them and the restaurant. It can either be mailed or, with a few simple adjustments, emailed.
There is a right way of approaching a restauranteur to get their agreement and, if you want to know more, email me and we’ll send you the foolproof instructions.
What prompted me to raise the subject with you is that I notice much bigger companies are string to use the idea. Here’s one from Australia Post. I’ll talk more about it in another article.
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